Chinese Zucchini

This is surprisingly good, considering how easy it is to make. I suggest using a smaller zucchini, as large ones are tougher and don’t taste as good.

Chinese Zucchini

Oil, for frying
1 onion, sliced into thin strips
1 medium zucchini, sliced into thin rounds
1 tbsp teriyaki sauce
1/2 tbsp soy sauce

Saute onion in oil until just translucent. Add in zucchini and saute for another minute. Stir in sauces and cook on low until tender.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s