I try to make a quick vegetable salad every weekday – just some chopped up cucumbers, pickles, and pepper. At the beginning of the week I buy a few peppers, in different colors, and keep them in one large ziplock. I use a chunk from each in my salad every night.
Sometimes, when Shabbos is coming, I’m left with a few pieces of pepper, and no cucumbers. If I want to buy all fresh vegetables the next week, I saute what’s left with a few onions.
I start by sauteing a yellow and purple onion together, and sprinkle with some ginger.
While they are sauteing, I cut up the peppers, or any other vegetables I want to add.
When the onions are beginning to get soft, I add the peppers and garlic salt.
And saute until the peppers are soft.