Onion Dip

We like to have dips with our challah, and one Erev Shabbos we only had one or two, so I decided to try to make my own.

I chopped up an onion and fried it for a long time over a low flame.

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When the onion was mostly golden, I added salt.

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After mixing, I added a nice scoop of sugar.

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Then I scooped out the onions and put them in a small container with a spoonful of mayonnaise.

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I mixed it well – and it was a delicious sweet onion dip!

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