Wraps for Brunch

Do you ever open a package of wraps and then realize there is no way you’re going to finish them before they get stale? Here’s a way to use up wraps – and you can make this recipe when they are already slightly stale.

Start with spraying a large frying pan with PAM or another cooking spray. Turn on the flame to medium-low and drop a wrap into the pan.

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Leave it for a few minutes while you prepare toppings. My husband likes onions, so I had sauted some beforehand, and I like mushrooms, onions, and parsley spread (like a light version of pesto).

Add the toppings.

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Crack an egg into a glass while the wrap continues to warm. Add some salt and pepper.

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Carefully pour the egg over the toppings so that it covers most of the surface, spreading it with a fork if you need to.

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I like cheese in my eggs, so for my meal, I added some muenster cheese.

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Take a second wrap and put it over the first one. At this point, you may want to spray some PAM underneath the first wrap, and definitely spray some over the second.

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Let the wraps sit for a few minutes so the egg will start to cook. Then, carefully, use a spatula to flip them over.

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Let the wraps sit a few minutes longer, until the egg peeking out is completely cooked, and the wraps are both slightly brown.

Eat and enjoy!

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